tight 5 sustainably grows microgreens, sprouts, and culinary herbs at production scale in an ultra-minimalist hydroponic vertical farming unit. we utilize square meters, not acres. infinitely scaleable and ethically sustainable, every part of our production process is streamlined for minimal impact and a tiny ecological footprint. our clean process only outputs oxygen, quality compost, and food. we're growing in the heart of seattle and we wouldn't wish to be anywhere else, except maybe the ISS.